Nkọwa
Tilmicosin bụ ọgwụ nje bactericidal macrolide nke obosara nke obosara nke a na-emepụta site na tylosin.Ọ nwere ụdị dị iche iche nke nje bacteria na-arụ ọrụ nke ọma megide mycoplasma, pasteurella na heamopolus spp.na ihe dị iche iche gram-positive organisms dị ka corynebacterium spp.Ekwenyere na ọ na-emetụta njikọ protein nje bacteria site na ijikọ na 50s ribosomal subunits.Ahụrụ nguzogide n'etiti tilmicosin na ọgwụ nje macrolide.Mgbe nchịkwa ọnụ gasịrị, tilmicosin na-apụkarị site na bile n'ime eriri afọ, a na-esikwa na mmamịrị na-ewepụta ntakịrị ntakịrị.
Ngosipụta
Maka ọgwụgwọ nke ọrịa iku ume metụtara tilmicosin-susceptible micro-organisms dị ka mycoplasma spp.pasteurella multocida, actinobacillus pleuropneumoniae, actinomyces pyogenes na mannheimia haemolytica na ụmụ ehi, ọkụkọ, toki na ezì.
Usoro onunu ogwu na nchịkwa
Maka nchịkwa ọnụ:
Ụmụ ehi: ugboro abụọ kwa ụbọchị, 1ml kwa kilogram 20 site na mmiri ara ehi (artificia) maka ụbọchị 3-5.
Anụ anụ ọkụkọ: 300ml kwa 1000 lita mmiri ọṅụṅụ (75ppm) maka ụbọchị 3.
Ezì: 800ml kwa 1000lita mmiri ọṅụṅụ (200ppm) maka ụbọchị ise.
Rịba ama: mmiri ọṅụṅụ ọgwụ ma ọ bụ mmiri ara ehi (aka arụrụala) kwesịrị ịdị na-adị ọhụrụ kwa awa 24 ọ bụla.iji hụ na usoro onunu ogwu ziri ezi, a ga-edozi ntinye nke ngwaahịa na oriri mmiri n'ezie.
Contraindications
Hypersensitivity ma ọ bụ iguzogide tilmicosin.
Nlekọta oge nke macrolides ma ọ bụ lincosamides ndị ọzọ.
Nlekọta ụmụ anụmanụ nwere mgbaze microbial na-arụ ọrụ ma ọ bụ na equine ma ọ bụ ụdị caprine.
Nlekọta maka anụ ọkụkọ na-amịpụta akwa mmadụ oriri ma ọ bụ anụmanụ ezubere maka ebumnuche ozuzu.
N'oge ime na lactation, jiri naanị mgbe nyocha ihe ize ndụ / uru site n'aka onye na-agwọ ọrịa anụmanụ.
Mkpachapụ anya
1. Eji maka ụmụ anụmanụ nwere ọnya afọ, ọrịa akụrụ, ọrịa imeju ma ọ bụ akụkọ ihe mere eme nke ọbara na-akpachara anya.
2. Na ịkpachara anya maka ọgwụgwọ nke nnukwu afọ, nwere ike ikpuchi omume kpatara endotoxemia na eriri afọ hapụ vitality na cardiopulmonary ịrịba ama.
3. Na-akpachara anya na-eji na ime ụmụ anụmanụ.
4. ogbugba akwara, ma ọ bụghị ya, ọ ga-eme ka mkpali akwara nke etiti, ataxia, hyperventilation na adịghị ike.
5. Ịnyịnya ga-apụta nwere ike ime ka eriri afọ, hypoalbuminemia, ọrịa na-efe efe.Nkịta nwere ike ịpụta obere ọrụ eriri afọ.
Oge mwepụ
Maka anụ: ụmụ ehi: 42days.
Broilers: ụbọchị 12.
Turkeys: ụbọchị 19.
Ezì: 14 ụbọchị
Nchekwa
Nchekwa: chekwaa n'ime ụlọ okpomọkụ na ichebe ọkụ.
Ahapụla aka ụmụaka na maka ọgwụgwọ anụmanụ naanị.